Marketing by menu Nancy Loman Scanlon
Material type:
TextPublication details: New York John Wiley 1998Edition: 3rd edDescription: xii,257:ilISBN: - 471253308
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.950688 Sc63M-3 (Browse shelf(Opens below)) | Available | 046926 |
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| No cover image available | No cover image available | |||||||
| 647.950681 C361M Managing Hospitality Operations | 647.950687 F327P Purchasing | 647.950688 H191 Handbook of hospitality marketing management | 647.950688 Sc63M-3 Marketing by menu | 647.950688 T213S Sales management for hotels | 647.9541 St82 Strategic qestions in food and beverage management | 647.9541 St82 Strategic questions in food and beverage management |
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