Introduction to professional foodservice Wallace L. Rande

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Material type: Text

TextPublication details: New York John Wiley 1995Description: viii,285ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	647.95 R152I (Browse shelf(Opens below))	Available		046923

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Previous	647.95 K96F Food service facilities	647.95 L628F-8 Food and beverage service	647.95 N631 Growing up in the knowledge society	647.95 R152I Introduction to professional foodservice	647.9500682 K159R Restaurant planning , Design and construction	647.95068 C349R Restaurant Management	647.95068 C485P Purchasing for food service operations	Next

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