Canning and preservation of fruits and vegitables S.C. BHATIA
Material type:
TextSeries: Small scale ilndustries ; 38Publication details: Delhi SIRIDescription: 208ISBN: - 8185480168
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.82 B469C (Browse shelf(Opens below)) | Available | 039911 |
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| 664.80565 C859 CRC handbook of World food legumes | 664.80565 C859 CRC handbook of World food legumes | 664.80565 C859 CRC handbook of World food legumes | 664.82 B469C Canning and preservation of fruits and vegitables | 664.85 T725F Freezing preservation of f oods | 664.9 G591 Good practices for the meat industry | 664.9 H191 Handbook of meat processing |
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