Biochemistry of foods N.A. Michael Eskin
Material type:
TextPublication details: New York Academic Press 1990Edition: 2nd edDescription: xiii,557pISBN: - 0122423518
- 664 B52 -2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Gift Books | Library and Documentation Division | 664 B52 -2 (Browse shelf(Opens below)) | Available | G005195 |
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| 664 B469H Handbook of food processing technology | 664 B469H Handbook of food processing technology | 664 B469H Handbook of food processing technology | 664 B52 -2 Biochemistry of foods | 664 B52-3 Biochemistry of foods | 664 C362 CHANGING Food technology 2 | 664 C397Q Question bank on food science and technology |
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