Technology of cereals an introduction for students of food science and agricult N.L. Kent

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Material type: Text

TextPublication details: Oxford Pergamon 1994Edition: 4th edDescription: xiii,334ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.7 K417T-4 (Browse shelf(Opens below))	Available		036379

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Previous	664.7 B469Q Quinoa	664.7 C334 Cereal processing technology	664.7 D411C Cereals and cereal products	664.7 K417T-4 Technology of cereals	664.7 R720K Kent's Technology of Cereals	664.705 Ar334C Cereal grains for the food and beverage industries	664.72 C334 Cereal Processing	Next

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