Prof. G Ram Reddy Library
Image from Google Jackets

Technology of cereals an introduction for students of food science and agricult N.L. Kent

By: Material type: TextTextPublication details: Oxford Pergamon 1994Edition: 4th edDescription: xiii,334ISBN:
  • 0 08 040834 6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division 664.7 K417T-4 (Browse shelf(Opens below)) Available 036379

There are no comments on this title.

to post a comment.

© Prof. G Ram Reddy Centre Library, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 110068
+91-011-29532797 | FAX+91-011-29533393 |