Educational handbook for nutrition trainees how to increase your skills and ma A. Oshaug
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Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Library and Documentation Division | 362.17607 Os4E (Browse shelf(Opens below)) | Available | 036151 |
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362.176 N959-3 Nutrition in public health | 362.176 T235 N Nutrition in community health management | 362.176068 Su53 M Management of medical food service | 362.17607 Os4E Educational handbook for nutrition trainees | 362.177 W893L Laboratory quality standards and their implementation | 362.1782082 D842 Drug development for women | 362.1783 L522 Legal Basis of Global Tissue Banking; a proactive clinical perspective |
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