Food hydrocolloids structures, properties, and functions Katsuyoshi Nishinari

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Material type: Text

TextPublication details: New York Plenum Press 1993Description: xiii,510pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.06 F739 (Browse shelf(Opens below))	Available		035117

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Previous	664.0288 M278F Food Preservation and Irradiation	664.0288 Sa17 Safety and Nutritional adequecy of irradiated food	664.0288 Ur1F Food irradiation	664.06 F739 Food hydrocolloids	664.06 F739-2 Food additives data book	664.06 F739-2 Food additives	664.06 H191 Handbook of pesticides	Next

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