Aspects of human nutrition and food contaminants Geoffrey H. Bourne
Material type:
TextSeries: World review of nutrition and dietetics ; v.34Publication details: NewYork Karger 1980Description: xi,270pISBN: - 3805530692
- 613.2 As63
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Gift Books | Library and Documentation Division | 613.2 As63 (Browse shelf(Opens below)) | Available | G004625 |
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| 613.19 In2 Indoor air quality | 613.2 An87C-4 Clinical dietetics and nutrition / | 613.2 Ar74 T Thirty days to better nutrition | 613.2 As63 Aspects of human nutrition and food contaminants | 613.2 At65 Atlas of nutritional support techniques | 613.2 B171D Diet cure for common ailments | 613.2 C397N Nutritional value and health benefits from fruits, vegetables, nuts and spices |
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