Introduction to food toxicology Takayuki SHIBAMOTO
Material type:
TextSeries: Food science and technologyPublication details: San Diego Academic Press 1993Description: xiii, 213pISBN: - 126400253
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 615.954 Sh61I (Browse shelf(Opens below)) | Available | 031328 |
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| 615.954 F739-3 Foodborne Infections and Intoxications | 615.954 J667E Evaluation of certain food additives and contaminants | 615.954 M68I Introductory food toxicology/ | 615.954 Sh61I Introduction to food toxicology | 615.954 T673 Tracing pathogens in the food chain | 615.994 M311 Management of cancer-related pain | 615,9076 T481S Study toxicology through questions |
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