Eggs and cheese Kit Van Tulliken
Material type:
TextPublication details: Amsterdam Time-lif books 1980Description: 176:illISBN: - 705405974
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.37358 Eg39 (Browse shelf(Opens below)) | Available | 030156 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.37 D49 Development and manufacture of yogurt and other functional dairy products | 641.37 H191 Handbook of Functional Dairy Products | 641.371 D147 Dairy-derived ingredients | 641.37358 Eg39 Eggs and cheese | 641.4 Ad95 Advances In preservation and processing technologies of fruit its and vegetable | 641.4 Ag83H Home preservation of fruit and vegetables | 641.4 F739 Food processing and preservation |
There are no comments on this title.