Poultry
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 641.665 P864 (Browse shelf(Opens below)) | Available | 030153 |
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641.59548 R257A Art of South Indian cooking | 641.650954 M789C Complete vegetable cookbook | 641.664 J94Q Quality of pigmeat for frest consumption | 641.665 P864 Poultry | 641.67356 K113P Paneer cookbook | 641.692 F526 FISH & Shelfish | 641.73 H756 S Strategies for effective customer education |
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