CHANGING Food technology 2 food technology for a dynamic market place Manfred Kroger

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Material type: Text

TextPublication details: Lancaster Technomic 1989Description: xiv,208pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 C362 (Browse shelf(Opens below))	Available		026181

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Previous	664 B469H Handbook of food processing technology	664 B52 -2 Biochemistry of foods	664 B52-3 Biochemistry of foods	664 C362 CHANGING Food technology 2	664 C397Q Question bank on food science and technology	664 C42 Chemical physics of food	664 C455F Food chemistry	Next

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