The science of food Marion BENNTON
Material type:
TextPublication details: New York John Wiley 1980Description: x, 598pISBN: - 471616354
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.3 B439S (Browse shelf(Opens below)) | Checked out | Issued | 09/27/2019 | 026179 |
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