BIOTECHNOLOGY and food safety proceedings of the second international symposium University of Maryland
Material type:
TextPublication details: Boston Butterworth-Heinemann 1990Description: xiii, 381pISBN: - 409902608
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.024 B521 (Browse shelf(Opens below)) | Available | 026163 |
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| 664.02 N857 Novel approaches of nanotechnology in food | 664.02015118 M42 Mathematical modeling of food processing | 664.022 Ex84 Extraction of organic analytes from foods | 664.024 B521 BIOTECHNOLOGY and food safety | 664.024 F385 Fermented foods and beverages of the world | 664.024 F385 Fermentation processes engineering in the food industry | 664.024 F7391 Food science and technology / |
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