Culinary nutrition for food service professionals Caral A Hodges
Material type:
TextPublication details: New York Van Nostrand Reinhold 1989Description: xvii, 286pISBN: - 442226861
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 613.2 H662C (Browse shelf(Opens below)) | Available | 022176 |
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| 613.2 G959F Functional foods | 613.2 H349 Health-promoting properties of fruits and vegetables | 613.2 H361D Decisions in nutrition | 613.2 H662C Culinary nutrition for food service professionals | 613.2 H874P Practical public health nutrition | 613.2 H88 -9 Human nutrition and dietetics | 613.2 Im7 Impacts on Nutrition and Health |
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