Nutrition for the foodservice professional Karen Eich Drummond
Material type:
TextPublication details: New York Van Nastrand Reinhold 1989Description: xviii, 450ISBN: - 442318081
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.1 D845N (Browse shelf(Opens below)) | Available | 022175 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.1 B432I Introduction to nutrition and metabolism | 641.1 B531F Food science | 641.1 B812N Nutrition | 641.1 D845N Nutrition for the foodservice professional | 641.1 Ex31 Executive nutrition and diet | 641.1 Ex31 Executive nutrition and diet | 641.1 F219C Calcium requirements |
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