Quality of pigmeat for frest consumption report to the commission of the Europe M. Jul
Material type:
TextSeries: Progress in food and nutrition sciencePublication details: Oxford Pergamon 1981Description: 132pISBN: - 0 08 026831 5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.664 J94Q (Browse shelf(Opens below)) | Available | 018745 |
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| 641.59548 R257A The Art of South Indian cooking | 641.59548 R257A Art of South Indian cooking | 641.650954 M789C Complete vegetable cookbook | 641.664 J94Q Quality of pigmeat for frest consumption | 641.665 P864 Poultry | 641.67356 K113P Paneer cookbook | 641.692 F526 FISH & Shelfish |
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