Global aspects of food production M.S. Swaminathan
Material type:
TextSeries: Natural resources and the environment series ; v.20Publication details: Oxford Tycooly International 1986Description: xx, 449pISBN: - 1851480099
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 338.19 G51 (Browse shelf(Opens below)) | Available | 016946 |
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| 338.19 F739 Food security, diversification and resource management | 338.19 F739 Food security, nutrition and sustainability | 338.19 F739 The Oxford Handbook of Food, Politics, and Society | 338.19 G51 Global aspects of food production | 338.19 G51 Global food-price shocks and poor people | 338.19 G646E Economics of health and nutrition | 338.19 H191 Handbook on food industries |
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