FOOD policy issues in low-income countries Robert Chambers
Material type:
TextSeries: World Bank Staff working paper o.473Publication details: Washington World Bank 1981Description: vii, 115p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.3091724 F739 (Browse shelf(Opens below)) | Available | 012974 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.303 R211D Dictionary of foods and food processes | 641.303 T64 Total food | 641.3068 M527 F Food, nutrition and agriculture | 641.3091724 F739 FOOD policy issues in low-income countries | 641.310954 G646N Nutritive value of Indian foods | 641.33 P666L -2 Leaf protein and its by-products in human and animal nutrition | 641.3316 च4916जौ जौ की खेती |
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