Developing Culinary Tourism: the role of food as cultural heritage in Uttarakhad / Dinesh Kumar Karush

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Material type: Text

TextPublication details: New Delhi: IGNOU, 2019Description: xiv, 226 pages: col. ill., 28x19 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Library and Documentation Division PGRRL	338.4791 K149D (Browse shelf(Opens below))	Available		TH000865

PhD - Thesis - Tourism Management

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