Vegetarian and plant-based diets in health and disease prevention / edited by François Mariotti.
Publication details: London : Elsevier/Academic Press, an imprint of Elsevier, 2017.Description: xxxiv, 887 pages : illustrations ; 24 cmISBN:- 9780128039687
- 23 613.262 V524
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division PGRRL | 613.262 V524 (Browse shelf(Opens below)) | Available | 112790 |
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| 613.2 Or1F Fundamentals of foods and nutrition / | 613.2024796 S764- 6 Sports nutrition: handbook for professionals | 613.2083 C813H Helping children develop a positive relationship with food : | 613.262 V524 Vegetarian and plant-based diets in health and disease prevention / | 613.7046 T187H Holistic health by patanjali yoga | 613.71 Ap51 Applied exercise psychology : | 613.71 B632 Body composition: |
Includes bibliographical references and index.
pt. 1. Setting the scene : general features associated with vegetarian diets -- pt. 2. Setting the scene ; specific dietary characteristics of vegetarian diet and their relation to health -- pt. 3. The relations between vegetarian diets and health and disease -- pt. 4. Life events -- pt. 5. Nutrients and other substances intake and status.
"Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets" --
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