A history of food in literature from the fourteenth century to the present Charlotte Boyce

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Material type: Text

TextPublication details: London Routledge 2017Description: vii,313pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	820.93559 B791H (Browse shelf(Opens below))	Available		110490

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