Institutional food management Mohini Sethi
Material type:
- 9788122439618
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 647.95068 Se75I-2 (Browse shelf(Opens below)) | Available | 110077 |
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647.95068 N622P-7 Planning and control for food and beverage operations | 647.95068 R331F Food Service Management Fundamentals | 647.95068 Sc63R Restaurant Management | 647.95068 Se75I-2 Institutional food management | 647.95068 W671 ; Understanding the hospitality consumer | 647.950681 B146T-3 Text book of food and beverage service | 647.950681 C361M Managing Hospitality Operations |
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