Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

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Material type: Text

TextPublication details: London : Academic Press, 2018.Description: xxx, 878 pages : illustrations ; 24 cmISBN:

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Contents:

1. Methods Of Extraction And Production2. Removing Pathogens 3. Storage and Shelf life4. Characterisation and Composition5. Analysis and Quality

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	663.63 F943 (Browse shelf(Opens below))	Available		108894

1. Methods Of Extraction And Production2. Removing Pathogens 3. Storage and Shelf life4. Characterisation and Composition5. Analysis and Quality

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