Food safety management a practical guide for the food industry Yasmine Motarjemi

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Material type: Text

TextPublication details: Boston Astral 2017Description: xxv,1166ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 F739 (Browse shelf(Opens below))	Available		108434

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Previous	664.07 F36 Fennema's Food Chemistry	664.07 F739 Food safety management	664.07 F739 Food, Energy and Water	664.07 F739 Food safety management	664.07 F739-4 Food Analysis	664.07 H19 Hand book of food analitycal chemistry	664.07 H191 Handbook of Food Analysis Instruments	Next

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