Kent's Technology of Cereals An Introduction for Student of Food Science and A Kurt A. Rosentrater and A. D. Evers

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Material type: Text

TextPublication details: WP elsevler 2018Edition: 5thDescription: xxiii, 900pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.7 R720K (Browse shelf(Opens below))	Available		107839

Previous	No cover image available	No cover image available				No cover image available		Next
Previous	664.7 C334 Cereal processing technology	664.7 D411C Cereals and cereal products	664.7 K417T-4 Technology of cereals	664.7 R720K Kent's Technology of Cereals	664.705 Ar334C Cereal grains for the food and beverage industries	664.72 C334 Cereal Processing	664.7204 R351F Food grain process technology and quality characteristics	Next

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