Prof. G Ram Reddy Library
Image from Google Jackets

Kent's Technology of Cereals An Introduction for Student of Food Science and A Kurt A. Rosentrater and A. D. Evers

By: Contributor(s): Material type: TextTextPublication details: WP elsevler 2018Edition: 5thDescription: xxiii, 900pISBN:
  • 9780081005293
Subject(s): DDC classification:
  • 664.7 R720K
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division 664.7 R720K (Browse shelf(Opens below)) Available 107839

There are no comments on this title.

to post a comment.

© Prof. G Ram Reddy Centre Library, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 110068
+91-011-29532797 | FAX+91-011-29533393 |