Food fundamentals Margaret McWilliams

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Material type: Text

TextPublication details: India Pearson 2015Edition: 10thDescription: 476; illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	641.3 M258F-10 (Browse shelf(Opens below))	Checked out	08/16/2024	107500

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Previous	641.3 H245A What we eat	641.3 In6 Innovations in food labelling	641.3 J668 Evalution of certain food additives and Contaminants/	641.3 M258F-10 Food fundamentals	641.3 M311F Foods	641.3 M311F Foods	641.3 M311F Food-facts & principles	Next

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