Quality assurance for the food industry a practical approach J. Andres Vasconcellos

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Material type: Text

TextPublication details: London CRC Press 2016Description: xxv, 419ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.00685 V441Q (Browse shelf(Opens below))	Available		107170

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Previous	664.0068 W184E Energy efficiency and management in food processing facilities	664.00685 C628F Food industry quality control systems /	664.00685 D492 Developing new food products for a changing marketplace	664.00685 V441Q Quality assurance for the food industry	664.00687 In81 Intelligent agrifood chains and networks	664.00688 M441L Leadership in action	664.0072 B676S Statistical methods for food science	Next

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