Cooking Cultures convergent histories of food and feeling Ishita Banerjee Dube

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Material type: Text

TextPublication details: New York Cambridge University Press 2016Description: viii, 255pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	394.12 C771 (Browse shelf(Opens below))	Available		103955

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Previous	394.1 T790C-2nd Coffee Culture:	394.10954 B822E Eating India	394.10954 Se55F Food Culture in India	394.12 C771 Cooking Cultures	394.12 F989 Future Of Food Tourism; foodies, fxperiences, exclusivty, visions and political	394.12 G959F Food and society	394.12 T22 Tea and tourism	Next

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