Food Service Management Fundamentals Dennis Reynolds

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Material type: Text

TextPublication details: Hoboken Wiley 2013Description: xiv,418p;iISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	647.95068 R331F (Browse shelf(Opens below))	Available		103706

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Previous	647.95068 M951P Principles and practices of bar and beverage management	647.95068 N622M-5 Management of food and beverage operations	647.95068 N622P-7 Planning and control for food and beverage operations	647.95068 R331F Food Service Management Fundamentals	647.95068 Sc63R Restaurant Management	647.95068 Se75I-2 Institutional food management	647.95068 W671 ; Understanding the hospitality consumer	Next

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