Food microbiology in human health and disease Nancy M Khardori

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Material type: Text

TextPublication details: New York CRC 2016Description: 186pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	615.954 F739 (Browse shelf(Opens below))	Available		102571

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Previous	615.95292 Sh23M Micotoxins and Phytoabexins	615.954 B77C Chemical food safety	615.954 F739 FOODBORNE diseases	615.954 F739 Food microbiology	615.954 F739-3 Foodborne Infections and Intoxications	615.954 J667E Evaluation of certain food additives and contaminants	615.954 M68I Introductory food toxicology/	Next

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