Viruses in foods Sagar M. Goyal
Material type:
TextSeries: Food microbiology and food safety Research and DevelopmentPublication details: USA Springer 2016Edition: 2nd edDescription: xii, 512pISBN: - 9783319307213
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.0015792 V819-2 (Browse shelf(Opens below)) | Available | 102338 |
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| 664.001579 R211F-4 Fundamental food microbiology | 664.001579 सिं76खा खाद्य सूक्ष्म जैविकी | 664.001579078 Si381M Microbiological examination methods of food and water | 664.0015792 V819-2 Viruses in foods | 664.00254 W62-2 Who's who in food chemistry | 664.00284 M813A Automatic control for food processing systems | 664.00286 F74 Food plant sanitation |
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