Regulating safety of traditional and ethnic foods Vishweshwaraiah Prakash

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Material type: Text

TextPublication details: Amsterdam Academic Press 2016Description: xxi, 514pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.660688 R265 (Browse shelf(Opens below))	Available		101202

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Previous	664.5 F739 Food flavor and chemistry	664.5 In4-3 Ingredients handbook sweeteners	664.5 Sw36-2 Sweeteners and sugar alternatives in food technology	664.660688 R265 Regulating safety of traditional and ethnic foods	664.7 B469Q Quinoa	664.7 C334 Cereal processing technology	664.7 D411C Cereals and cereal products	Next

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