Regulating safety of traditional and ethnic foods Vishweshwaraiah Prakash
Material type:
- 9780128006054
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 664.660688 R265 (Browse shelf(Opens below)) | Available | 101202 |
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664.5 F739 Food flavor and chemistry | 664.5 In4-3 Ingredients handbook sweeteners | 664.5 Sw36-2 Sweeteners and sugar alternatives in food technology | 664.660688 R265 Regulating safety of traditional and ethnic foods | 664.7 B469Q Quinoa | 664.7 C334 Cereal processing technology | 664.7 D411C Cereals and cereal products |
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