Innovations in Food Processing R.T. Patil
Material type:
TextPublication details: Delhi Satish Serial Publishing House 2013Description: viii, 259pISBN: - 9789381226568
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664 P298I (Browse shelf(Opens below)) | Available | 099153 |
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| 664 N9593 Nutritional evaluation of food processing | 664 Ow7F Food protein analysis | 664 P214F Food process engineering and technology | 664 P298I Innovations in Food Processing | 664 P771F -2 Functional properties of food components | 664 P851F-5 Food science | 664 P942 Production preseravation and processing of food |
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