Handbook of Food Analysis Leo M.L Nollet

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Material type: Text

TextPublication details: London CRC Press 2015Edition: 3rd edDescription: xxiii,816pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	R 664.07 H191-3 (Browse shelf(Opens below))	Available		098777

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