Functional foods Principles and technology Mingruo Guo

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Material type: Text

TextPublication details: Amsterdam Woodhead publishing 2014Description: 358pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	613.2 G959F (Browse shelf(Opens below))	Available		097231

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Previous	613.2 F962 Functional Foods and Dietary Supplements; processing effects and health benefits	613.2 G357P Principles of nutritional assessment	613.2 G941 A guide to nutritional assessment	613.2 G959F Functional foods	613.2 H349 Health-promoting properties of fruits and vegetables	613.2 H361D Decisions in nutrition	613.2 H662C Culinary nutrition for food service professionals	Next

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