Quinoa botany, production and uses Atul Bhargava

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Material type: Text

TextPublication details: UK CABI 2013Description: xiii, 247pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.7 B469Q (Browse shelf(Opens below))	Available		095990

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Previous	664.5 In4-3 Ingredients handbook sweeteners	664.5 Sw36-2 Sweeteners and sugar alternatives in food technology	664.660688 R265 Regulating safety of traditional and ethnic foods	664.7 B469Q Quinoa	664.7 C334 Cereal processing technology	664.7 D411C Cereals and cereal products	664.7 K417T-4 Technology of cereals	Next

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