Principles and practices of bar and beverage management James Murphy
Material type:
TextPublication details: Woodeaton Goodfellow Publishers Ltd. 2013Description: x, 242pISBN: - 9781908999375
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.95068 M951P (Browse shelf(Opens below)) | Available | 095663 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 647.95068 K527C-2 Concepts of foodservice operations and management | 647.95068 M363Q Quality service | 647.95068 M61R-3 Restaurant management | 647.95068 M951P Principles and practices of bar and beverage management | 647.95068 N622M-5 Management of food and beverage operations | 647.95068 N622P-7 Planning and control for food and beverage operations | 647.95068 R331F Food Service Management Fundamentals |
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