Cereal grains for the food and beverage industries Elke K. Arendt
Material type:
TextPublication details: Cambridge Woodhead Publishing 2013Description: xxvi, 485pISBN: - 9780857094131
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.705 Ar334C (Browse shelf(Opens below)) | Available | 095132 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.7 D411C Cereals and cereal products | 664.7 K417T-4 Technology of cereals | 664.7 R720K Kent's Technology of Cereals | 664.705 Ar334C Cereal grains for the food and beverage industries | 664.72 C334 Cereal Processing | 664.7204 R351F Food grain process technology and quality characteristics | 664.725 R36 Rice science and technology |
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