Technology of muscle foods N. S. Mahendrakar
Material type:
TextPublication details: New Delhi Studium Press 2011Description: vii, 345pISBN: - 9789380012544
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.9 M277T (Browse shelf(Opens below)) | Available | 094764 |
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| No cover image available | No cover image available | |||||||
| 664.85 T725F Freezing preservation of f oods | 664.9 G591 Good practices for the meat industry | 664.9 H191 Handbook of meat processing | 664.9 M277T Technology of muscle foods | 664.9 M464 Meat Science and applications | 664.9 Sa198T Textbook on meat poultry and fish technology | 664.9001579 M583 Microbiological analysis of red meat poultry and eggs |
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