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Food safety management a practical guide for the food industry Yasmine Motarjemi

By:

Motarjemi, Yasmine

Material type: Text

Text

TextPublication details: Amsterdam Academic Press 2014Description: xxv, 1166pISBN:

9780123815040

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 F739 (Browse shelf(Opens below))	Available		093281

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