Food processing for value addition, health care and nutrition(October 22-24,1998 V. Prakash

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TextPublication details: Mysore Director, Central food technological research institute 1999Description: xv, 289pDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Gift Books	Library and Documentation Division	664.939 F74 (Browse shelf(Opens below))	Available		G010870

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Previous	664.93 P86 Poultry meat science	664.93 P86 Poultry meat processing and quality	664.93 P89 Poultry meat processing/Edited by Alan R.Sams	664.939 F74 Food processing for value addition, health care and nutrition(October 22-24,1998	664.94 At63 Atlantic fisheries technological conference and seafood biotechnology workshop ( from the 34th a	664.94 B14F Basic of fisheries science	664.94 F528-2 Fish processing technology	Next

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