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Introducing food science Robert L. Shewfelt

By:

Shewfelt, Robert L

Material type: Text

Text

TextPublication details: Boca Raton CRC Press 2013Description: xxi, 363pISBN:

9781587160288

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 Sh59I (Browse shelf(Opens below))	Available		091980

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