Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | R 657 G76A-12 (Browse shelf(Opens below)) | Available | 091828 |
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R 641.3068 D849H Handbook of food science, catering technology and kitchen management | R 641.309 Ox2 Oxford handbook of food history | R 641.503 N42 New concise larousse gastronomique | R 657 G76A-12 Accountants' handbook | R 657 G76A-12 Accountants' handbook | R 657 M896T Taxmann's illustrated guide to Indian accounting standards (INDASs) and IFRSs | R 657 R141T Taxmann's accountng handbook for central autonomous organizations & universities |
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