Freezing preservation of f oods Donald K. Tressler

By:

Material type: Text

TextPublication details: Westport The AVI 1957Edition: 3rd rev. and enl. edDescription: 2vDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Gift Books	Library and Documentation Division	664.85 T725F (Browse shelf(Opens below))	Available		G010797

Previous				No cover image available				Next
Previous	664.80565 C859 CRC handbook of World food legumes	664.80565 C859 CRC handbook of World food legumes	664.82 B469C Canning and preservation of fruits and vegitables	664.85 T725F Freezing preservation of f oods	664.9 G591 Good practices for the meat industry	664.9 H191 Handbook of meat processing	664.9 M277T Technology of muscle foods	Next

There are no comments on this title.

to post a comment.