Handbook of animal- based fermented food and beverage technology Y. H. Hui
Material type:
TextSeries: v.1 Handbook of animal- based fermented food and beverage tePublication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: 2v. (xviISBN: - 9781439850220
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | R 664.024 H191-2 (Browse shelf(Opens below)) | Available | 090630 |
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