Food supply chain management economic, social and enviromental perspectives Madeleine Pullman

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Material type: Text

TextPublication details: London Routledge 2012Description: xxii, 287pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	338.19 M264 (Browse shelf(Opens below))	Available		089239

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Previous	338.19 G646E Economics of health and nutrition	338.19 H191 Handbook on food industries	338.19 K554B-2 BRC global standard for food safety	338.19 M264 Food supply chain management	338.19 M692W world food outlook	338.19 N164E Economic growth and food security	338.19 Oo1F Food globalization and sustainability	Next

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