Advances In preservation and processing technologies of fruit its and vegetable Somasundaram Rajarathnam
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: xv, 741ISBN: - 9789380235523
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.4 Ad95 (Browse shelf(Opens below)) | Available | 089231 |
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| No cover image available | No cover image available | |||||||
| 641.37 H191 Handbook of Functional Dairy Products | 641.371 D147 Dairy-derived ingredients | 641.37358 Eg39 Eggs and cheese | 641.4 Ad95 Advances In preservation and processing technologies of fruit its and vegetable | 641.4 Ag83H Home preservation of fruit and vegetables | 641.4 F739 Food processing and preservation | 641.4 F739 Food processing and preservation |
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