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Oxford handbook of food history Jeffrey M. Pilcher

By:

Pilcher, Jeffrey M

Material type: Text

Text

TextPublication details: New York Oxford University Press 2012Description: xxviii, 50ISBN:

9780199729937

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	R 641.309 Ox2 (Browse shelf(Opens below))	Available		089191

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