Sweeteners and sugar alternatives in food technology Kay O'Donnell
Material type:
TextPublication details: UK Wiley-Blackwell 2012Edition: 2nd edDescription: xx, 484pISBN: - 9780470659687
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.5 Sw36-2 (Browse shelf(Opens below)) | Available | 089183 |
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| 664.5 At85N Natural food flavors and colorants | 664.5 F739 Food flavor and chemistry | 664.5 In4-3 Ingredients handbook sweeteners | 664.5 Sw36-2 Sweeteners and sugar alternatives in food technology | 664.660688 R265 Regulating safety of traditional and ethnic foods | 664.7 B469Q Quinoa | 664.7 C334 Cereal processing technology |
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